Summary
SALT may be something that we often take for granted, but it is very important, even though we use it in such small quantities, compared with many other ingredients.
Have you ever taken a mouthful of porridge made without the prerequisite "pinch" of salt? As someone brought up (right through my childhood) on porridge, I know just how horrid salt-less porridge tastes, and how it cannot be remedied by sprinkling salt over a plateful.See the full content of this document
Extract
A Pinch of Salt; Iodised Salt; Our Kiwi Pav
I made a loaf of bread without salt the other day, and knew, as soon as I took the first bite, that I should have ignored the phone when it rang while I was assembling my...
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