Summary
THESE traditional Christmas biscuits are a lot of fun to make and decorate.
Once the biscuits are fully baked, they are rock hard and can be decorated with white icing (the white looks really good against the brown biscuit), then hung on the Christmas tree as edible decorations; unnibbled, they will last for a week or so. (Don't forget to make holes to tie loops through before the biscuits are baked, because you won't be able to make them afterwards!)See the full content of this document
Extract
Decorative and Delicious
One small word of caution, the uncooked dough tastes so wonderful, you do need to ex...
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